Easy Scones





What you need:
Egg                                  1 medium
Flour                                2 cups
Vanilla essence                1 tablespoon
Baking powder                1 and 1/2 teaspoon
Salt                                  1 large pinch
Sugar                               1 cup
Butter                              2 tablespoon
Milk                                2 tablespoon for brushing

How to cook:
1. Beat Egg until fluffy. Add vanilla essence.
2. In a separate bowl mix flour , baking powder, salt
3. Add butter to flour and mix with your fingers
4. Add the flour to the egg, and mix.
5. Knead to a soft dough.
6. Roll out the dough, and cut into medium biscuit size pieces
7. Brush scones with milk
8. Bake in a preheated oven at 180C for 20 minutes
Serve hot or cold with Coffee or tea!