Perfect Chinese Sweet and Sour Sauce

Chinese sweet and sour recipes are delicious, and are super easy to prepare. The key to any sweet and sour recipe is the sauce. Below is the absolutely perfect and easiest way to make a super quick aromatic sweet and sour sauce for any of your recipes:

What you need:
1 Tablespoon Ketchup or Tomato sauce
1 teaspoon Light Soy Sauce
1 green chili finely chopped
1 bunch of Chinese parsley finely chopped
quarter of an inch of ginger grated
4 cloves of garlic grated
1 teaspoon of Spicy Chili Crisp ( you can find this in Chinese grocery stores, it is basically a chili oil with the chili seeds)
5 to 6 Crushed Black pepper seeds
1 tablespoon peanut oil/sesame oil

How to make:
Heat oil in a pan. Add the ginger and garlic followed by the rest of the ingredients except the parsley.
Toss over high heat for two minutes. Add parsley. Your sauce is ready to be used!

*The above recipe makes about 4 tablespoon of Sauce