Yoghurt Pudding

Simple healthy and delicious, this pudding is an all time favorite in Bengali Indian homes. The original yoghurt pudding (bhappa doi) is a steamed version, but it comes out equally well in the oven. You can add different flavors to it as well(saffron, cardamom or mango flavors work very well, strawberry works well too)


What you need:
2 cups of natural yoghurt(Greek yoghurt or low fat natural yoghurt works well too)
1.5  cup low fat sweet condensed milk
2 pods of cardamom crushed*


How to make:
Line a round baking tray with baking paper
Mix all ingredients and pour into the tray
Cover the tray tightly with aluminum foil
Bake in a preheated oven at 175 degree Celsius for 15 minutes
Let the tray cool, then carefully transfer the pudding into a serving plate and refrigerate for an hour.
Serve Cold!

*To add saffron flavor add a few strands of saffron to your yoghurt mix
*To add mango flavor add 2 tablespoon of ripe mango puree to your yoghurt mix